Spaghetti and Meat Balls
Spaghetti and Meat Balls

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti and meat balls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Spaghetti and Meat Balls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spaghetti and Meat Balls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meat Balls:
  1. Make ready Shredded mozzarella cheese
  2. Make ready Grated parmesan cheese
  3. Prepare Spaghetti noodles
  4. Take Garlic bread
  5. Take Side salad
  6. Make ready Meat sauce
  7. Take ground beef and/or ground Italian sausage
  8. Make ready large Onion, finely chopped
  9. Take can crushed tomatoes
  10. Take can tomato sauce
  11. Take sugar or to taste (see notes)
  12. Make ready dried basil
  13. Take Salt and freshly ground black pepper
  14. Get garlic powder
  15. Get Meat balls
  16. Take ground beef
  17. Prepare ground pork
  18. Get egg
  19. Get good quality, unflavored, breadcrumbs
  20. Make ready extract virgin olive oil
  21. Take dried basil
  22. Take garlic powder

Five star rating is based on the following changes. For the meatballs, mix together the beef, garlic and herbs along with a decent pinch of salt and pepper. Heat a frying pan over a medium heat and add the olive oil. No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce.

Instructions to make Spaghetti and Meat Balls:
  1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
  2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
  3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
  4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
  5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
  6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
  7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

No pasta's more iconic than spaghetti and meatballs, and now, it's a breeze to make – the meatballs simmer right in the sauce.. I saw a Rachel Ray show the other day that used baseball size meat balls that were. To brown the meatballs, heat olive oil in a heavy pot or large skillet over medium-high heat. Remove and drain on a paper towel after each batch. In the same pot, add the onions and garlic and cook for a few minutes, or until translucent.

So that’s going to wrap it up with this special food spaghetti and meat balls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!