Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, emerald spaghetti and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Emerald Spaghetti and Meatballs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Emerald Spaghetti and Meatballs is something which I’ve loved my whole life.
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Actually the EASIEST spaghetti and meatballs is Franco American!! haha!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Take Meatballs—————
- Make ready breadcrumbs
- Get whole milk
- Take large egg
- Take kosher salt
- Make ready minced garlic
- Take ground beef
- Prepare fennel seed for the second half of meat mixture
- Make ready vegetable oil to deep fry in
- Get Sauce——————
- Take medium onion diced
- Prepare seasoned salt
- Make ready sour cream
- Get Pesto sauce see my recipe pesto
- Make ready Spaghetti—————–
- Get kosher salt
- Make ready extra Virgin olive oil
- Make ready spaghetti noodles
- Take water
- Make ready kosher salt
- Take chopped parsley flakes
- Make ready Toppings——————
- Take your favorite shredded cheese optional
In a large nonstick skillet, heat olive oil over medium-high heat. Transfer browned meatballs to a large pot. In a large skillet, heat canola oil over medium heat. Add meatballs; brown in batches until no longer pink.
Steps to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
Add to sauce; bring to a boil. Form the mixture into small balls. For meatball perfection, Emeril's Big Boy Meatballs and Spaghetti have you covered. Meatballs made with a flavorful combination of meat are browned and then. Store, covered, in refrigerator until needed.
So that is going to wrap this up with this special food emerald spaghetti and meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
