Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Red-Skinned Mashed Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Garlic Red-Skinned Mashed Potatoes is something that I’ve loved my entire life.
Place potatoes and garlic in a large saucepan; cover with water. Garlic Red Skin Mashed Potatoes Recipe. They're easy to make, and they have a silky smooth texture from the red potatoes and cream cheese.
To begin with this recipe, we have to prepare a few components. You can cook garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Make ready 1 small bag of red skinned potatoes
- Prepare 2 small green onion finely chopped
- Prepare 1/2 stick butter
- Prepare 2 large garlic cloves finely chopped
- Prepare 1 cup milk
- Make ready Salt
- Take Pepper
- Get Optional Ingredient:
- Take Sour Cream
- Make ready Parmesan Cheese
To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place. Stir to combine when ready to serve garli Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. They are creamy and have a punch of garlic flavor.
Instructions to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏
This recipe will make you feel like you are eating in a restaurant! Add the butter, toasted onions, garlic and parsley. Add salt and pepper to taste. In a pinch, you can use finely chopped green onion or regular dehydrated minced onion. Slice off the very top of the garlic head.
So that’s going to wrap this up with this special food garlic red-skinned mashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
