Pork Mechado Roll with a twist
Pork Mechado Roll with a twist

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork mechado roll with a twist. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Mechado Roll with a twist is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pork Mechado Roll with a twist is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork mechado roll with a twist using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork Mechado Roll with a twist:
  1. Get porchetta or mechado roll, roasted
  2. Take pork or beef stock
  3. Make ready red wine
  4. Take spanish chorizo, chopped
  5. Prepare crushed tomatoes
  6. Prepare Tomato paste
  7. Take spanish sweet paprika
  8. Make ready bay leaves
  9. Get Soy sauce
  10. Make ready celery, finely chopped
  11. Get medium onion, finely chopped
  12. Take carrot, cubed or diced
  13. Prepare Potato marbles
  14. Prepare red bell pepper, sliced 1/2 inch thick
  15. Make ready Sugar
  16. Take Salt and pepper
Steps to make Pork Mechado Roll with a twist:
  1. In a large heavy bottomed saucepan, heat a generous amount of olive oil. Add the garlic, onions and celery, saute until softened and are slightly browned.
  2. Add chorizo and saute until it just starts to release its oil.
  3. Add paprika and saute. (not to long or the paprika will burn.)
  4. Add tomato paste and saute briefly.
  5. Add wine and simmer until reduced by half, scrapping up any browned bits at the bottom of the pan. Add crushed tomatoes and stir until all ingredients are mixed well.
  6. Gently lower the roasted porchetta roll into the sauce,pouring in all accumulated juices. Add enough stock or water to cover the meat, add bay leaves and the soy sauce.
  7. Stir to blend and bring to a boil then lower heat until the sauce is at a lazy simmer. Add water if needed.
  8. After an hour, taste the sauce and add salt, pepper and sugar. (more sugar if you want it sweeter).
  9. Continue to simmer 2-3 hours longer until the meat is fork tender. The potatoes, carrots and bell peppers may be added about an our before the meat finishes cooking.
  10. Slice the meat then arrange in an oven proof dish with the sauce and veggies. (heat in a 300 degrees F. Oven.) Serve hot.

So that’s going to wrap this up with this exceptional food pork mechado roll with a twist recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!