Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, surti ghari. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Relish the crispy sweet surti ghari with almond slivers and. Make this recipe for Chandi Padwa or even on regular day and satisfy your crave with fresh homemade Gharis. Surti Ghari or Surati Ghari is a traditional sweet dish from Gujarat, very popular in the region of Surat.
Surti Ghari is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Surti Ghari is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook surti ghari using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Surti Ghari:
- Make ready For Mava Ingredients-
- Make ready 1 cup Milk powder
- Make ready 1/2 cup Milk
- Prepare 1/4 cup cream
- Get 2 spoon butter
- Get For Dough for outer layer-
- Prepare 3/4 cup all purpose flour
- Make ready 1 tbsp ghee
- Prepare as required Milk (approx 1/4 cup)
- Make ready For Ghari
- Get 1/2 tsp ghee
- Get 1 tbsp gram flour (besan)
- Get 250 gms grated khoya (mawa) (about 2 cups) (unsweetened)
- Get 10-12 strands saffron
- Take 1 cup finely cut mix dry fruits (cashew nuts, pistachios and almonds)
- Get 1/4 tsp cardamom powder
- Take 1 cup dried sugar powder (bhura)
- Take as required Ghee/Oil for frying
- Get 100 gms Ghee & 50 ml oil for frying
- Get 2 tsp Mix dryfruits clippings for garnish
- Prepare 1 cup Namkin for serving
People go for picnics and hang out just to have Ghari and Bhusu on this occasion. Everyone will keep aside their diet just to have a bite of Ghari. This app is marked as Unpublished. It is unlikely to be available for download via Marketplace.
Instructions to make Surti Ghari:
- Take butter in a pan and allow it to melt on low flame. After the butter melts, add cream into it and mix really well.
- Then add milk and mix the ingredients while stirring constantly. Mix really well.Now add milk powder, in small parts and keep stirring constantly to avoid formation of lumps.
- Stir the mixture really well and cook until it gets thick and smooth in consistency. Keep note that there should not be any lumps in the mixture.When the mixture comes in the form of mawa and gets thick in consistency, turn off the flame. Mawa is now ready.we can use this homemade mawa in preparing any sweet dish like Ghari, barfi, mawa kesar barfi, mawa coconut barfi, mawa dry fruit ladoo, mawa coconut ladoo, and carrot halwa or gulab jam.
- Cook gram flour (besan) in ghee for 1 min. Add grated khoya (mawa), Switch off the flame and take it out in a bowl and mix. Cook till khoya melts and leaves sides of pan.
- Switch off flame and take it out in a bowl. Allow the mixture to cool down.
- Add finely cut mix dry fruits, saffron, cardamom powder and mix well. Add dried sugar and mix well. Divide stuffing mixture.
- Take all purpose flour and ghee in a bow and mix well. Using required milk knead a soft dough. Cover and allow it to rest for 10-15 min.
- Roll one part dough into a very thin roti shape using all-purpose flour for dusting. Place one stuffing ball in the middle and holding the roti from all sides carefully seal it at top.
- Remove extra dough portion on top and tightly seal it and then lightly press to form thick cylinder shape. Prepare all ghari in the same way.
- Heat oil/ghee and then reduce flame. Grease a slotted spoon by immersing in kadhai. Keep the flame low, place one Ghari on slotted spoon and pour hot ghee over ghari with a ladle. Fry till Ghari turns light pink in color. - Turn over the Ghari once fried on one side. Repeat the process for other side.Remove Ghari in a plate. Fry remaining Ghari in the same way. Coat ghee on ghari. Garnish ghari with dry fruits clippings.
- Serve with with Chivda/Namkeen also known as "Bhusa". Traditionally, gharis are coated with thick layer of ghee, which I had skipped to keep the sweet healthy.
From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Surti Ghari is sought after for all lovers of Surati cuisine. This irresistible dish is a favourite for all, for its beautiful flavours that come out of the delightful concoction. Ghari is made of puri batter made into.
So that’s going to wrap this up with this exceptional food surti ghari recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
