Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy and moist sweet potato cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. So moist and full of sweet potato flavor! Then, I filled it with a gorgeous layer of cream cheese swirled inside of the bundt cake for a fun surprise.
Creamy and Moist Sweet Potato Cakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy and Moist Sweet Potato Cakes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy and moist sweet potato cakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy and Moist Sweet Potato Cakes:
- Take 130 grams Sweet potato
- Prepare 20 grams White caster sugar (superfine sugar)
- Take 20 ml Heavy cream
- Make ready 10 grams Unsalted (butter or margarine)
- Take 1 Egg yolk for glazing
- Get 1 ☆Egg (optional)
- Get 1 dash ☆ Lemon juice (optional)
- Get 1 dash ☆ Salt (optional)
Here are a few tips for success. I have to say this sweet potato pound cake was so delicious I almost slapped my daughter's mother lol. Seriously though my family and I absolutely loved it. It's a moist cake with just the right amount of spice to compliment the sweet potato.
Steps to make Creamy and Moist Sweet Potato Cakes:
- Peel the skins and chop the sweet potatoes. Steam in a steamer to soften. Bring the butter and cream to room temperature.
- Mash the steamed sweet potatoes.
- Add the butter, heavy cream, and ☆ ingredients to Step 2. Mix very well. Preheat the oven to 190℃ for 30 minutes.
- Arrange the shapes and place on parchment paper. Brush the surface with egg yolk, using a pastry brush. Bake for 30 minutes in the 190℃ preheated oven.
- Once they have finished baking, they're done.
Just to push this Southern Sweet Potato Cake over the top, I then paired it with a fluffy Cinnamon Honey Buttercream Frosting. The potato in the bread created a light, fluffy and delicious bread and I wanted to see if sweet potato would do the same for a cake. I was very happy to see that that was indeed exactly what it did. Adding mashed sweet potato to the batter resulted in a moist, light crumb and added lovely depth to the cake. In three additions, beat the dry ingredients into the creamed sweet potato mixture, alternating with the milk and ending with the flour mixture.
So that’s going to wrap it up for this special food creamy and moist sweet potato cakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
