Open Face Taco Sandwich
Open Face Taco Sandwich

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, open face taco sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Open Face Taco Sandwich is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Open Face Taco Sandwich is something that I’ve loved my whole life.

Place slice of red onion on top of taco halves. Add some shredded Mexican cheese on top of halves. Brush both sides of each piece with olive oil and season with kosher salt and freshly ground black pepper, and arrange in a single layer on the wire rack.

To get started with this recipe, we must prepare a few components. You can cook open face taco sandwich using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Open Face Taco Sandwich:
  1. Prepare Rolls from your bakery
  2. Take 1 large pack ground beef
  3. Make ready 1 green pepper, chopped
  4. Get 1 small can green Chiles
  5. Get Fresh minced garlic (6 cloves)
  6. Take 1 pack Taco seasoning mix
  7. Get Water as required on package of taco seasoning
  8. Prepare 1 can refried beans
  9. Get 1 red onion, sliced
  10. Take 8 ounce bag Mexican shredded cheese
  11. Prepare 1 bag lettuce
  12. Make ready 1 tomato, chopped
  13. Prepare Guacamole
  14. Prepare Salsa

Mix it and set it aside. Now take the one side of burger and spread the chicken mixture in it and spread cheese all over it. Fork Knife Swoon Fresh Pea and Ricotta Tartines with Spring Vegetables. Look at you, eating your veggies.

Steps to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

The BBQ Pit Boys make the classic Open Faced Sandwich with Beef, Cheese and, of course, Gravy-. Please Subscribe, Fav and Share us. The bacon does need to be mostly cooked for the recipe, too. Even though the entire sandwich is placed under the oven's broiler, to make sure the bacon gets done without burning the bread or cheese, it should be almost cooked. The best part about an Open-Faced Bacon, Tomato, and Cheese Sandwich is that you can use whatever cheese makes you happy!

So that’s going to wrap it up for this exceptional food open face taco sandwich recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!