Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy as 123 gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy as 123 gumbo is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy as 123 gumbo is something that I have loved my whole life. They’re nice and they look wonderful.
Some people may think that gumbo is slang for throw all the seafood in and then add some okra and the kitchen sink, but a great Southern gumbo is an exercise in delicacy, balance, and restraint—with just the right amount of flair and heat thrown in. Gumbo is a key part of Louisiana cooking, and there are many great ways to put it together and get it on the table. While similar in flavor and add-ins, like chicken, sausage or seafood, Jambalaya is more of a paella dish or, primarily, a rice based dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy as 123 gumbo using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy as 123 gumbo:
- Get 3 lb crab
- Get 3 lb shrimp
- Prepare 3 envelope Louisiana gumbo base
- Get 3 lb chicken
- Make ready 1 dash gumbo file
- Get 1 cup white rice
- Take 2 bay leaves
- Prepare 2 packages andoullie sausage
Here's an easy recipe for nice gumbo that you can play with. I rarely follow recipes as I think cooking should be an adventure and I enjoy the surprise of each preparation's variations. I suggest you take this list to the market and then see what's fresh and inspiring to you, like free range chicken. Don't turn your back on the roux.
Instructions to make Easy as 123 gumbo:
- boil chicken with a dash of salt and pepper & garlic
- add gumbo base add directed
- wait about 20-25 min when the chicken its tender add crab, oh yea and two bay leaves
- at the end add shrimp (raw never cooked)
- in a separate pot or rice cooker steam white rice
- put a few spoons of rice in gumbo bowl pour gumbo on top
- enjoy with crackers or a dash of hot sauce
Every good gumbo starts with mixture of butter and flour called a roux. Bring home the cajun flavors of New Orleans with this gumbo recipe. It's loaded with shrimp, chicken and smoked sausage in a zesty tomato based stew. Pair with cornbread and serve hot. This is a super easy gumbo.
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