Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked rotini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Baked Rotini is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Rotini is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have baked rotini using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Rotini:
- Get Rotini Noodles (or any noodle type)
- Take Ground beef
- Get Big Jar of Prego Chunky Garden
- Make ready small jar of a different flavored spaghetti sauce
- Prepare Shredded Cheese (your choice)
- Prepare Sliced Green Pepper
- Prepare Sliced Onion
- Get Italian Seasoning to your taste
- Get Sugar (or your own amount for taste)
- Prepare Salt and Pepper
Learn how to make Baked Rotini. Stir the hot, cooked rotini into the tomato mixture. Spoon into the prepared baking dish. Sprinkle the remaining shredded cheese over the top of the casserole.
Instructions to make Baked Rotini:
- Preheat your oven to 350. Start boiling the water for your noodles and add salt to the water. DO NOT ADD NOODLES until the water has began to boil. After boiling your noodles, then drain.
- Clean and cut your green pepper and onion. Mix ground beef, onion, green pepper, salt, pepper, and italian seasoning and fry on the stove. Drain ground beef when finished.
- After the noodles and ground beef has been cooked and drained, combine the noodles, ground beef, and spaghetti sauce in one big pot.
- Add your sugar to your taste. Not everyone likes sugar in their spaghetti. Also add about 1 cup of cheese into the mixture. Stir.
- Pour your pot mixture into a flat pan and smooth out all over. Add the final amount of cheese to the top of the noodles and sprinkle Italian seasoning on top. Cover with foil. Cook for about 35 minutes or until the juices are gone. (Depends on oven)
I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. I love it because it is so easy to throw together and pop in the oven.
So that is going to wrap this up with this special food baked rotini recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
