Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ramen burgers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ramen burgers is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Ramen burgers is something which I have loved my whole life.
Drizzle with Sriracha, if desired, then top with remaining ramen buns. Eating a ramen burger is an experience. The pan-fried noodle bun is crunchy on the outside, deliciously tender in the middle, and the perfect addition to any hamburger.
To begin with this particular recipe, we have to prepare a few components. You can have ramen burgers using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ramen burgers:
- Make ready instant ramen noodles (any), flavor packet discarded or use in beef
- Prepare eggs
- Make ready lean ground beef
- Take soy sauce
- Get sesame oil
- Make ready vegetable oil, divided
- Prepare Ranch, depending on how much sauce you want
- Prepare Sriracha sauce, depending
- Make ready salt and pepper to taste
Drizzle with Sriracha, if desired, then top with remaining ramen buns. The Ramen Burger is a combination of ramen and a burger. The traditional bread buns are replaced by patties made from ramen. Wrap in wax paper for easier eating, and serve hot.
Instructions to make Ramen burgers:
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
- Time to make the Sriracha Ranch… Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy
Ramen Burgers: In a large bowl, mix vegan egg. Cook Ramen noodles according to package directions. Drain and toss with vegan egg and set aside. Place egg over patty and top with remaining bun. These paleo ramen burgers are a great healthy spin on the latest food porn trend.
So that is going to wrap this up with this exceptional food ramen burgers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
