Four Bean Salad With Egg Topping
Four Bean Salad With Egg Topping

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, four bean salad with egg topping. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Four Bean Salad With Egg Topping is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Four Bean Salad With Egg Topping is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook four bean salad with egg topping using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Four Bean Salad With Egg Topping:
  1. Take 1/2 cup Rajma
  2. Get 1/2 cup Kabuli chana
  3. Make ready 1/2 cup Black chana
  4. Take 1/2 cup Lobiya
  5. Take 1 big onion
  6. Make ready 1 big tomato
  7. Get 1-2 greenchillies
  8. Prepare leaves Mint and coriander
  9. Make ready 2 boiled egg
  10. Take For dressing
  11. Take 1 lemon juice
  12. Take 1/2 tsp black pepper freshly grounded
  13. Take to taste Salt
  14. Make ready 1 tbsp Olive Oil
Steps to make Four Bean Salad With Egg Topping:
  1. Soak all 4 beans separately for 5-6 hours.
  2. Drain water and pressure cook all the beans sepretly with little salt till it's cook very well.
  3. Chopped onion, tomato and chillies
  4. Tore mint leaves with hand, chopped coriander leaves
  5. Boil 2 eggs also.
  6. Now in a bowl take all 4 boiled beans, to this add chopped onion, greenchillies,tomato,mint and coriander.
  7. For dressing in a all bowl take juice of lemon, salt, pepper powder, and olive oil. Mix well
  8. Pour this dressing on beansalad bowl gently mix.
  9. Garnish with boiled 1/2 cut eggs, sprinkle little salt and black pepper on it.
  10. Serve cold.

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