Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best taco lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. Best Taco Lasagna Recipe [VIDEO] By Catalina Castravet. Taco Lasagna is full of flavors, cheesy and delicious.
Best taco lasagna is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Best taco lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have best taco lasagna using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best taco lasagna:
- Prepare soft 6 inch tortillas,
- Make ready ground beef or turkey or even ground chicken,
- Make ready season of your choice (taco seasoning or season salt n pepper),
- Get tomatoes, red onion, scallions, cilantro,
- Get heavy cream,
- Prepare mild cheddar Colby jack and Monterey Jack cheese, butter, Cajun season (for cheese sauce) and sour cream to top
Yep - I combined two of my favorites - Lasagna and Spicy Ground Beef - to create a masterpiece worthy of any Taco Tuesday night. My Mexican Lasagna features layers of spicy ground beef, black beans, Mexican cheese, and tender lasagna. If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered casserole comes together in a snap.
Instructions to make Best taco lasagna:
- Brown meat and drain grease, season meat to taste.to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste.
- In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions
- Notes- I used one lbs of hamburger meat, and I added about one cup of salsa because I didn’t have the other ingredients. I made just the taco meat and added the salsa. I used 8 shells, and I didn’t have an aluminum pan, I just used nonstick spray on the baking dish. I used what I had on hand….
There are never any leftovers when I take this dish to potlucks. —Terri Keena, Tuscaloosa, Alabama. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. Regular lasagna noodles work just fine here, but you could use no-boil noodles as well. What goes well with Mexican lasagna?
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