CARROT_BARFI
CARROT_BARFI

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot_barfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CARROT_BARFI is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. CARROT_BARFI is something that I have loved my entire life. They are fine and they look wonderful.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi tastes absolutely divine. ► Воспроизвести все.

To get started with this particular recipe, we have to prepare a few components. You can have carrot_barfi using 9 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make CARROT_BARFI:
  1. Get 1 tablespoon ghee (clarified butter)
  2. Make ready 225 grams carrots about 2 cups grated carrots
  3. Get 1/2 cup milk powder or 50 to 55 grams milk powder
  4. Get 1/4 cup sugar or 35 to 45 grams sugar or add as required
  5. Get 1/4 teaspoon cardamom powder
  6. Prepare 10 unsalted pistachios, sliced or any other dry fruits (optional
  7. Prepare pinch Saffron
  8. Take 1/2 teaspoon ghee for greasing pan or tray or plate
  9. Get 4 chandi warq

I tried this carrot barfi with my own measures. Till I cut them into pieces I. Carrot Burfi , or Gajar ki Burfi, is a fun and easy variation of the classic Indian dessert, Carrot Halwa. Grated carrots (Gajar), are cooked in flavored milk, then sautéed with.

Instructions to make CARROT_BARFI:
  4. #step 1 *grating carrots - rinse, peel and then grate grams carrots.
  5. #step 2 - * in cup measurement, you will need 2 cups grated carrots.
  6. #step3 - *grease a pan or tray with 1/2 to 1 tsp ghee and keep aside.
  7. #Making_carrot_barfi *then in a kadai or thick bottomed pan, melt 2 tbsp ghee (clarified butter).
  8. Add the grated carrots. mix very well.
  9. Then on a low to medium flame, with frequent stirring saute the carrots till they are almost cooked.
  10. Takes about 10 to 12 minutes on a low to medium flame.
  11. Then add 1 cup milk powder. - mix the milk powder with the carrots very well. saute for a minute.
  12. Then add sugar and cardamom powder.
  13. Mix the sugar and cardamom powder with the rest of the ingredients very well.
  14. The mixture will loosen up as the sugar melts.
  15. Continue to saute with frequent stirrings for about 7 to 9 minutes on a low to medium flame.
  16. Add Saffron - *when the mixture thickens and reduces, it's time to switch off the flame and pour the mixture in the greased pan.
  17. A test is to take a small mixture and cool it. then roll into a small ball. it should easily form a ball. - - *immediately, pour the carrot barfi mixture in the greased pan and with a spatula or spoon smoothen the top part.
  18. Stick chandi warq on top
  19. Cut in to picese and sprincl some crushed almond..
  20. Serve it hot or cool as ur choice

Carrot burfi is perfect for special occasions. Allow the burfi to cool and cut it into pieces. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it.

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