Mike's Smoked Salmon On Onion Bagles
Mike's Smoked Salmon On Onion Bagles

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's smoked salmon on onion bagles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
  1. Get ● For The Smoked Salmon
  2. Get 2 Pounds Fresh Salmon
  3. Make ready 1 Cup Brown Sugar
  4. Get 2 tbsp Cracked Black Pepper
  5. Make ready 1 tbsp Lemon Pepper
  6. Get 1 tbsp Kosher Salt
  7. Get 1 tbsp Dried Dill
  8. Take ● For The Serving Options
  9. Take Assorted Bagels
  10. Prepare Flatbread [for wraps]
  11. Get Assorted Cream Cheese
  12. Get Leaves Spinach
  13. Make ready Lemon Wedges
  14. Make ready Tatziki Sauce
  15. Take Avacados
  16. Get Chives
  17. Take Eggs
  18. Take Crostinies
  19. Prepare Crackers
  20. Take Cucumbers
  21. Take Sprouts
  22. Get Tomatoes
  23. Make ready Lettuce
  24. Take Arugula
  25. Make ready Cilantro
  26. Prepare Parsley
  27. Take Shallots
  28. Make ready Red Onions
  29. Take Capers
  30. Get Fresh Dill
Instructions to make Mike's Smoked Salmon On Onion Bagles:
  1. Check for any bones. Rinse fillets well under cold water.
  2. Mix your dry rub.
  3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
  4. Use your choice of wood chips. I prefer Hickory for salmon.
  5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
  6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
  7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
  9. Enjoy!

So that’s going to wrap it up for this exceptional food mike's smoked salmon on onion bagles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!