Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sophie's easy crock pot nutmeg veg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Sophie's easy crock pot nutmeg veg soup. A yummy warning soup, great for leftover veg! I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise.
Sophie's easy crock pot nutmeg veg soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sophie's easy crock pot nutmeg veg soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Get 2 cup vegetable stock
- Make ready 2 tsp garlic puree
- Take 10 asparagus stalks
- Get 1/2 broccoli head
- Prepare 1 chopped up carrot
- Make ready 1/2 drained can sweetcorn
- Make ready 100 grams quark or other low fat cream cheese
- Take 1/4 tsp ground nutmeg (or grate your own).
Top with sunflower seeds for a vegan dish, or add cheese on top for a vegetarian variation. Season with salt, pepper, red pepper flakes, nutmeg and dried ginger. Continue to saute a few additional minutes until fragrant. Add squash to pot and stir to combine.
Instructions to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
Add the apple cider and chicken broth and bring mixture to a boil. This slow-cooker soup is my secret weapon on busy days. Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick. Stir in the honey and grate the nutmeg right over the crock. This slow-cooker soup is my secret weapon on busy days.
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