Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.
Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lasagna using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Prepare 1 lb sweet Italian sausage
- Prepare 1 lb ground beef (angus)
- Get 1 chopped onion
- Get 6-8 cloves garlic (minced)
- Get 28 oz can of crushed roma tomatoes
- Make ready 12 oz tomato Roma paste
- Take 13 oz tomato sauce (I used maggiano’s diavolo tomato sauce)
- Take 1/2 cup homemade chicken stock
- Prepare 2 tbs brown sugar
- Make ready 1 1/2 tsp dried basil
- Make ready 1/2 tsp fennel
- Take 1 tsp Italian seasoning
- Prepare 1 tsp salt (optional)
- Get 1/4 tsp fresh ground pepper
- Take 4 tbs fresh chopped Italian parsley
- Prepare 12 + lasagna noodles (I used no boil noodles)
- Make ready 16 oz ricotta cheese
- Prepare 1 egg
- Make ready 1/2 tsp salt
- Make ready Dash nutmeg
- Get Mozzarella cheese (as much as desired)
- Prepare Fresh grated Parmesan-Romano cheese (as much as desired)
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.
Steps to make Lasagna:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
- In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
- Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.
In Italy Lasagna Bolognese is a typical Sunday lunch dish or the main course for festivities and anniversaries. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). For everybody that loves to cook lasagna at home! Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.
So that’s going to wrap this up for this exceptional food lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
