Enchiladas - An Easy Mexican Dish
Enchiladas - An Easy Mexican Dish

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, enchiladas - an easy mexican dish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Enchiladas - An Easy Mexican Dish is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Enchiladas - An Easy Mexican Dish is something which I have loved my entire life. They are fine and they look wonderful.

They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to appeal to the meat-eaters in your household. Place a tortilla flat on a clean surface and spread a spoonful of the tempeh/bean mixture across the tortilla. Refried Beans - replace the black beans with refried.

To begin with this recipe, we have to prepare a few ingredients. You can have enchiladas - an easy mexican dish using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Enchiladas - An Easy Mexican Dish:
  1. Take 2 fillets Chicken
  2. Get 1 Onion (diced)
  3. Get 1 can Canned crushed tomatoes
  4. Make ready 1 can Canned red kidney beans
  5. Take 2 tsp ☆Cumin powder
  6. Get 2 tsp ☆Nutmeg powder
  7. Make ready 2 leaves ☆Bay leaf
  8. Take 1 packet Tortilla
  9. Take 100 grams Pizza cheese
  10. Get 100 grams Pasta sauce of you choice
  11. Take 1 Pickled jalapeno
  12. Make ready 1 Salt and pepper

Black beans - canned, drained Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner. Roll up; place seam-sides down in dish. Spoon remaining enchilada sauce over tortillas, spreading to cover.

Instructions to make Enchiladas - An Easy Mexican Dish:
  1. Boil the chicken throughly. (Or you can microwave)
  2. Fry the onion with olive oil for 3~4 minutes while boiling the chicken.
  3. Turn off the heat, add the canned tomatoes and cook lightly.
  4. Meanwhile, drain the red kidney beans in a sieve and rinse with water.
  5. Drain the beans very well and add to the tomatoes. Add the ☆ ingredients and simmer.
  6. When the beans are tender, turn off the heat. Mash with a masher.
  7. When the beans are mashed well and resemble mashed potatoes, turn on the heat again and simmer for 1~2 minutes. Then the sauce is done!
  8. Shred the cooked chicken when it has cooled. Shred it thinly by pulling apart along the muscle fibers. Keep it aside on a plate.
  9. Put the chicken and sauce on a tortilla and wrap. Be creative how to shape the tortillas so that you can line them in a baking tray.
  10. Then put tomato pasta sauce of your choice, cheese and jalapeño on top. (Don't use jalapeños for children.)
  11. Preheat the oven to 400℉/200℃, bake for about 10 minutes and it's done! (I recommend baking on the upper shelf of the oven).

Enchiladas are one of the most beloved Mexican dishes, and for good reason. The perfect enchilada includes a hearty filling, a soft and chewy corn tortilla, and a heavenly sauce. The harmony of flavors and textures result in a mind-blowingly delicious dish. From street-style tacos to enchiladas and more, these recipes make Mexican night easy. They're all fabulous choices for dinner, but let's face it—it's really all about the tasty side dishes. (Cilantro rice, frijoles negros and elote, we're looking at you.)From super cheesy to keto-friendly, we've rounded up the very best easy Mexican dishes to impress your guests.

So that’s going to wrap this up with this special food enchiladas - an easy mexican dish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!