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Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick & easy tomato pesto and mozzarella pizza. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Quick & Easy Tomato Pesto And Mozzarella Pizza is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Quick & Easy Tomato Pesto And Mozzarella Pizza is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have quick & easy tomato pesto and mozzarella pizza using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & Easy Tomato Pesto And Mozzarella Pizza:

1. Make ready 3 tsp Pesto (I like Buitoni)
2. Get 1 cup Mozzarella cheese (or desired amount)
3. Get 1 tsp Garlic powder
4. Make ready 1 packages Pizza crust (I prefer Boboli or Naan bread)
5. Prepare 1 medium Vine tomato, sliced
6. Prepare 1 as needed Olive oil

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Steps to make Quick & Easy Tomato Pesto And Mozzarella Pizza:

1. Very lightly brush the pizza crust with olive oil. If using Naan bread, I suggest skipping the oil and cooking it well done because it may get soggy.
2. Spread the pesto over the crust. You can add more or less depending on taste. I use two to three teaspoons depending on the size of the crust
3. Add half of the desired amount of cheese and slices of tomatoes. Then add the other half of the remaining cheese
4. Cook as directed on the pizza crust package. I used a Boboli crust for mine this time. It asked for cooking at 450 for 8-10 minutes. I put mine back in for a few more minutes because I like my pizza crispier.

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