Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftovers makeover: mashed potato fritters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Imagine delicious fritters that are soft on the inside and crispy on the outside, fresh out of the pan. I promise you that these go really fast so make a double batch. You can serve these with a variety of veggies on the side and a yummy dip.
Leftovers Makeover: Mashed Potato Fritters is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftovers Makeover: Mashed Potato Fritters is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftovers makeover: mashed potato fritters using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftovers Makeover: Mashed Potato Fritters:
- Make ready For the fritters:
- Prepare 2 cups mashed potatoes (firmly packed)
- Make ready 1/3 cup flour for the fritters
- Get 1 large egg
- Make ready 1/2-2/3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Take 1 large green onion, chopped (white parts, too)
- Prepare For frying:
- Make ready 2 cups oil
You can add ham to the batter and sprinkle the fritters with powdered sugar and voilà! Prepare The Mashed Potato Loaded Fritters. Place mashed potatoes, crumbled bacon, green onions, regular bread crumbs, flour, egg, salt, pepper, garlic powder and cheddar cheese in a medium sized mixing bowl. Stir these ingredients together until all have been fully blended into the mashed potatoes.
Instructions to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
Pour the panko crumbs out onto a dinner plate. And since you are already cooking using leftovers, how about serving your Leftover Turkey and Mashed Potatoes Fritters with the leftover Instant Pot Cranberry Sauce or Leftover Cranberry Orange Relish. To make these delicious Leftover Turkey and Mashed Potatoes Fritters, you will need a Stainless Steel Mixing Bowl. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder.
So that’s going to wrap it up for this exceptional food leftovers makeover: mashed potato fritters recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
