Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tater tot tacos bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tater tot tacos bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tater tot tacos bake is something which I’ve loved my whole life.
Tater Tot Taco Casserole is going to be your new favorite way to enjoy taco night! This easy casserole has layers ground beef and veggies topped with Tater Tots & cheese. Once this Taco Tater Tot Casserole is baked and bubbly we top with with our favorite taco toppings to make this a meal that the entire family loves!
To get started with this recipe, we must first prepare a few ingredients. You can cook tater tot tacos bake using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tater tot tacos bake:
- Prepare 30 oz bag tater tot crowns
- Take 1 lb ground beef
- Prepare 3/4 cup water
- Get 1/3 cup diced tomatoes
- Take 2 tbsp taco seasoning 1 packet
- Make ready 1 tbsp minced onion
- Make ready 2 cups shredded cheese divided
- Get 2 tbsp taco sauce
- Prepare Toppings:
- Make ready 1/2 cup shredded lettuce
- Get 1/2 cup crushed Doritos or tortilla chips
- Take 1/3 cup Diced tomato
- Get 1/4 cup shredded cheese
Arrange Tater Tots in a single layer over the top. Brown the beef in a skillet until no longer pink, drain excess grease. Stir in the rest of the ingredients except the tater tots. Pour the mixture into the baking dish then top with the tater tots.
Instructions to make Tater tot tacos bake:
- Cover the bottom and sides of a greased 12-inch cast iron skillet or oven-safe pan with tater tot crowns. - Bake at 425° for 15 minutes. - While the tater tots are baking, brown the ground beef and drain the fat. Add water, diced tomatoes, taco seasoning, and minced onion. Stir and cook for 3-4 minutes, until thickened. (I used regular tater tots, and didn’t press them down when it said to, they still turned out great.)
- Remove the tater tots from the oven and flatten them with a spatula. - Top with one cup of shredded cheese and the taco meat mixture. Drizzle with taco sauce. Finish it off with another cup of shredded cheese.
- Bake for an additional 10-15 minutes at 425°. - Remove from the oven and top with shredded lettuce, crushed Doritos or tortilla chips, diced tomatoes, and shredded cheese.
Tex-Mex meets tater tots in this easy, inexpensive, and all-around comforting one-dish dinner. Our spicy twist on the classic tater tot casserole consists of a succulent ground beef filling—featuring creamy black beans, crisp-sweet corn, cheese, and mild green chiles for a kick—topped with crispy tater tots, and finished with a drizzle of an addictively spicy and tangy sour cream sauce. Add taco seasoning and water and simmer according to package directions. Layer the corn on top of it. Then place tater tots in a single layer on top of corn.
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