Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, double chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Double Chocolate Chip Muffins is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Double Chocolate Chip Muffins is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook double chocolate chip muffins using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Double Chocolate Chip Muffins:
- Get 2/3 cups cocoa powder
- Prepare 2 cups flour
- Prepare 1 1/4 cups light brown sugar
- Prepare 1 teaspoon baking powder
- Take 3/4 teaspoon espresso powder
- Get 1 teaspoon baking soda
- Take 3/4 teaspoon salt
- Take 1 cup chocolate chips
- Make ready 2 large eggs
- Prepare 3/4 cup chocolate soy milk
- Get 2 teaspoon vanilla extract
- Get 2 teaspoon apple cider vinegar
- Prepare 1/2 cup butter melted
- Take sparkling pearl sugar
Instructions to make Double Chocolate Chip Muffins:
- Preheat oven to 350 F
- In large bowl whisk together cocoa, flour, sugar, baking powder, baking soda, espresso powder, salt and chocolate chips. Set aside.
- Whisk together eggs, milk, vanilla and vinegar.
- Add wet ingredient along with butter to the dry ingredients stirring to blend. Scoop batter into muffin panand sprinkle with pearl sugar.
- Bake 20-25 minutes
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