Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place potatoes in a Dutch oven and cover with water. In a large pot, cover potatoes with water and season generously with salt. Mix first six ingredients in mixer on medium speed until smooth and creamy.
Loaded Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Loaded Mashed Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Loaded Mashed Potatoes:
- Prepare 6 lbs Red Potatoes
- Prepare 3 Sticks Butter
- Get 3/4 Cup Fresh Minced Chives
- Get 2 Cups Sour Cream
- Prepare 1-1/2 Cups Whole Milk
- Take 8 Strips Pre-Cooked Bacon
- Prepare 1/2 Cup Shredded Cheddar
- Make ready 2 Tbsp Garlic Powder
- Prepare 2 Tbsp Salt
- Take 1 Tbsp Pepper
Usually we make this recipe for Sunday dinner, then turn the leftovers into Loaded Mashed Potatoes during the week. Add water to cover; bring to a boil over high heat. Loaded Mashed Potato Casserole is the perfect side dish for any occasion. If you're looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon.
Steps to make Loaded Mashed Potatoes:
- Peel Potatoes and put in extra large stock pot
- Fill pot with water up to 2 inches above potatoes
- Bring water to boil and boil potatoes for 25-30 minutes
- Strain water and put potatoes into extra large mixing bowl and mash with potato masher
- Cut butter into potatoes and continue mashing until butter has melted and combined
- Pour in milk and mix with masher
- Use hand mixer to blend potatoes smooth
- Add Sour Cream and Chives and mix with hand mixer
- Add Salt, Pepper and Garlic Powder and mix with hand mixer
- Transfer contents to large casserole dish
- Chop bacon slices and top potatoes with Cheese then bacon
- Bake casserole at 350 for 15-20 minutes
- Allow to cool before serving
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