Sig's Cevapcici
Sig's Cevapcici

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's cevapcici. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Cevapcici is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's Cevapcici is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sig's cevapcici using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Cevapcici:
  1. Prepare 6 spring onions, sliced or chopped very finely
  2. Get 2 cloves smoked garlic, crushed
  3. Take 1 small jar peppers in oil, peppers chopped finely
  4. Prepare Use the oil as desired, may be for salad
  5. Take 75-100 gram feta cheese
  6. Make ready 500 gram lamb or beef mince
  7. Get 1 medium egg, whisked
  8. Get to taste Salt, pepper, paprika powder
  9. Make ready 1 teaspoon dried parsley
  10. Take 1 little oil for browning patties off
Instructions to make Sig's Cevapcici:
  1. Preheat oven to 220. Mix all ingredients well together except the oil from the peppers and the oil for browning patties.
  2. Form equal sized little sausage like shapes, handle them with care, they will be quite moist.
  3. Brown them very gently in a frying pan from all sides
  4. Put them carefully into a baking tin, finish cooking off in the preheated oven until cooked through. There should be no need to add any oil. They will cook perfectly fine in their own juices. Serve hot or eat cold. They also can be wrapped in foil and heated back up on BBQ
  5. Serve either with a tomato and garlic infused rice or crunchy chips or wedges.

So that is going to wrap it up with this exceptional food sig's cevapcici recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!