Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion.

Five Spice Braised Beef with Daikon and Carrot is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Five Spice Braised Beef with Daikon and Carrot is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Get 3 lb Beef, cubed
  2. Take 2 tbsp Five spice powder
  3. Make ready 10 piece Sichuan peppercorn
  4. Make ready 2 Star anise
  5. Prepare 5 Garlic cloves, finely chopped
  6. Get 1 Inch ginger, peeled and finely chopped
  7. Prepare 2 Green onion, finely chopped
  8. Get Salt and pepper
  9. Make ready 3 tbsp Soy sauce
  10. Make ready 3 tbsp Sugar brown
  11. Prepare 3 Carrots, peeled and cut into cubes
  12. Make ready 1 Daikon, peeled and cubed
  13. Take 1/2 cup Shaoxing cooking wine
  14. Make ready 1 tbsp Red boat fish sauce
  15. Get 4 Tomatoes, quartered
  16. Take 2 tbsp avocado oil
  17. Take 2 Bay leaves
  18. Get 1 baguette, sliced

Heat the braised tofu, carrot and daikon: Place the braised tofu, carrot and daikon in a medium saucepan. Trim away all visible fat on beef brisket and beef tendon. Cut beef brisket and beef tendon into large cubes. I came from a Cantonese family, and to me, braised beef is one of our signature comfort food.

Steps to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

This dish has meltingly tender beef and an even more heavenly taste of daikon. Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the cooking process. Cook under medium heat until the beef is slightly brown. Turn the beef with a spatula every now and then. Add soy sauce and salt to taste (Optional) Add daikon radish cubes and mix with the beef.

So that is going to wrap it up with this exceptional food five spice braised beef with daikon and carrot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!