Easy and Smooth Sweet Potato Pudding
Easy and Smooth Sweet Potato Pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy and smooth sweet potato pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy and Smooth Sweet Potato Pudding is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy and Smooth Sweet Potato Pudding is something that I’ve loved my entire life.

This smooth and delicious sweet potato pudding combines brown sugar and spices to make a dessert flavorful enough to follow a holiday dinner. Think sweet potato pie but a bit lighter without the crust. Serve it still warm from the oven for a fall or winter finish but don't restrict this nutritious treat to your cold-weather menus; the homey dish tastes just as delicious served chilled in the.

To get started with this particular recipe, we must prepare a few components. You can cook easy and smooth sweet potato pudding using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy and Smooth Sweet Potato Pudding:
  1. Make ready 1 medium Sweet potato (peeled)
  2. Prepare 70 to 80 grams Light brown sugar (caster sugar)
  3. Get 500 ml Milk
  4. Make ready 4 Eggs
  5. Take 100 ml Heavy cream (or whipped cream)
  6. Take 1 dash Vanilla extract
  7. Take 60 grams ◆Granulated sugar
  8. Prepare 1 tbsp to start + 1 tablespoon later ◆Water

You can also use a wide-mouth Mason jar or large measuring cup and blend smooth with an immersion blender. Cut sweet potato into chunks (peel if not organic). Alternately use already cooked sweet potatoes. If you steam them in the morning your pudding will be warm when you make it.

Instructions to make Easy and Smooth Sweet Potato Pudding:
  1. Heat the ◆ granulated sugar and 1 tablespoon of water in a pot. Shake to caramelize, and turn the heat off when golden brown. Now add the other 1 tablespoon of water.
  2. Grease the pan or tin with melted butter (unlisted) and pour in the caramel. I used two small cake pans.
  3. Peel the sweet potatoes and soak in water to remove any scum. Then add them to a pot of water and boil. Cook until a chopstick goes through a piece easily (reduce any excessive water). If you'd like, you could microwave the potatoes instead.
  4. Add light brown sugar into the milk. Heat to dissolve the sugar, but take care not to boil.
  5. Put the sweet potatoes into a food processor or a blender. Add milk in batches and blend until smooth.
  6. Combine the smooth sweet potato, eggs, and the rest of the milk. Mix well.
  7. Also add heavy cream and the vanilla extract. Add some rum if you'd like.
  8. Pass through a strainer. This makes it really smooth Preheat oven to 160℃. Boil some water to use as a hot bath later.
  9. Pour carefully into the pan. You could also use ramekins or cups.
  10. Cover with aluminum foil to prevent the pudding getting hard and losing its creamy texture.
  11. Fill a flat container or a cooking sheet with hot water. Steam-bake in 160℃ oven. The water should ideally be as high as the pudding mixture.
  12. Bake 30 to 40 minutes when using ramekins, and 50 to 60 minutes when using cake pans.
  13. It should jiggle a bit when shaken. Chill to harden completely.
  14. If you whip up half of the remaining heavy cream, it goes really well with the pudding.
  15. Caramel tablets really come in handy when using small containers. Easy and Homemade! For pudding Caramel tablets. - - https://cookpad.com/us/recipes/144907-easy-homemade-caramel-tablets-for-custard-pudding

Put sweet potato, almond butter, coconut milk, cinnamon and collagen (if using) into the blender. Sweet Potato Pudding Recipe courtesy of Arthur: Postcards From Buster I had a delicious Easter dinner when I was in Washington, D. Refrigerate to speed up the process. Place all ingredients in a high speed blender and puree until smooth. Cook sweet potatoes the next day until tender.

So that’s going to wrap this up for this exceptional food easy and smooth sweet potato pudding recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!