Asparagus with Roma tomatoes
Asparagus with Roma tomatoes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus with roma tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

MORE+ LESS This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Arrange asparagus on a platter; top with tomato mixture.

Asparagus with Roma tomatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Asparagus with Roma tomatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus with roma tomatoes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus with Roma tomatoes:
  1. Make ready asparagus
  2. Get olive oil/coconut oil
  3. Get sunflower kernels
  4. Prepare garlic salt/pepper to taste
  5. Get Roma tomatoes

I know it doesn't need that kind of over. This asparagus quiche recipe takes advantage of fresh, delicious spring asparagus. Serve this quiche as a lunch or brunch dish. Asparagus Quiche With Mushrooms and Tomatoes.

Steps to make Asparagus with Roma tomatoes:
  1. Heat oil/coconut oil in skillet
  2. Place bunch of asparagus in oil and cook for about 5 minutes
  3. Dice tomatoes and place in skillet and cook to your doneness
  4. Sprinkle with seasoning and enjoy!!

Try this tomato and asparagus tart, then check out more tomato recipes, such as our tomato tart with olive-oil pastry and tomato tarte tatin. Scatter over the asparagus, cherry tomatoes and thyme. In a small bowl, add the asparagus, tomatoes and pepper. Add the garlic and toss gently to coat evenly. Cut a small "x" in the bottom of the tomato.

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