Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pandan waffle. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pandan Waffle is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pandan Waffle is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Waffle:
- Get plain flour (250 gr plain flour)
- Make ready sugar (125 gr sugar)
- Make ready corn flour
- Get salt
- Make ready baking powder
- Prepare baking soda
- Prepare eggs, separate the whites and the yolks
- Make ready coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Prepare butter, melted (let it cool a while)
- Get pandan flavoured paste
Instructions to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that is going to wrap this up with this exceptional food pandan waffle recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
