Brad's ahi tuna nigiri
Brad's ahi tuna nigiri

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brad's ahi tuna nigiri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's ahi tuna nigiri is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Brad's ahi tuna nigiri is something which I’ve loved my whole life.

Browse Our Collection Of Exciting Tuna Fish Recipes Online. Brad's ahi tuna nigiri This is the purest form of sushi, aside from sashimi. This is the purest form of sushi, aside from sashimi.

To begin with this particular recipe, we must prepare a few components. You can cook brad's ahi tuna nigiri using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's ahi tuna nigiri:
  1. Get 3/4 lb sushi grade ahi tuna
  2. Make ready 1 cup dry short grain rice
  3. Prepare 2 cups water
  4. Prepare 1 tsp rice vinegar
  5. Prepare Siracha sauce
  6. Prepare Wasabi
  7. Get Panko
  8. Prepare Soy sauce

Sprinkle tuna with salt and pepper. Succulent ahi tuna served on a small bed of sushi rice. Flavorful tuna belly served on a small bed of sushi rice. Slice of fresh ingredient on bite sized sushi rice.

Instructions to make Brad's ahi tuna nigiri:
  1. Cook rice in the water and vinegar. Do not pre rinse the rice.
  2. Place cooked rice in the fridge to cool.
  3. I buy the tuna frozen. That way I know how long it has been thawed. Thaw in cold water and refrigerate the entire process.
  4. Place 4 dots of siracha on a plate. Sprinkle panko on it. Run hands under water. Take small handfuls of rice and squeeze into shape.place on a plate.
  5. Slice tuna a quarter inch thick across the grain. Lay on top of rice.
  6. Serve with Wasabi and soy sauce for dipping. Eat immediately. Enjoy

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