Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet chilli & ginger beef with cucumber noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Chilli & Ginger Beef With Cucumber Noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Chilli & Ginger Beef With Cucumber Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook sweet chilli & ginger beef with cucumber noodles using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Get cucumber, spiralized into thin noodles,
- Take 5% fat lean beef mince,
- Get red onion, sliced into very fine cubes,
- Take spring onions, chopped finely,
- Get green chilli, half the seeds removed, cut finely,
- Get lower sugar sweet chilli sauce,
- Get ginger puree paste,
- Prepare garlic granules,
- Get Salt to season,
- Take Coconut spray cooking oil,
- Get To garnish:
- Get Some greens from the spring onion,
- Prepare red chilli flakes
I like to cook the sweet chili recipe one day ahead of time, and then on the day we are going to eat it, I let it simmer in the slow cooker all day. ENJOY PURE SPICES & FRESH HERBS. We pride ourselves on creating beautiful, delicious, authentic dishes without any MSG or other flavor enhancing ingredients. Our food tastes great without it!
Steps to make Sweet Chilli & Ginger Beef With Cucumber Noodles:
- Prepare the cucumber noodles and then lay them between sheets of kitchen towel. Press down to remove as much excess liquid as possible. Leave them in the kitchen towel whilst you prepare the meat. Heat a wok up over a high heat and spray liberally with Coconut oil.
- Add the onion, chopped green chilli, and most of the spring onion, reserving some of the greens for garnish. Stir fry for around 2 minutes. Spray in some more oil and add in the mince. Season with salt and add in the garlic granules and ginger paste. Stir fry until the beef is browned off and cooked through.
- Add in 1tbsp of the sweet chilli sauce and stir through. Add in the cucumber noodles. Toss everything together until evenly coated in the sauce and the beef is distributed. Stir fry for 1 minute whilst constantly stirring then turn off the heat.
- Remove from the heat and add 1/2 tbsp sweet chilli sauce. Stir through until the noodles appear glossy and serve up. Garnish with extra spring onion greens and some red chilli flakes to taste.
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