Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's fried chicken recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My Family's Fried Chicken Recipe is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. My Family's Fried Chicken Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken fried steak is a lot of things to me, it's an easy homemade treat, a childhood memory, a comfort food. The list goes on and on. This is one of my favorite comfort meals!
To begin with this recipe, we must first prepare a few ingredients. You can cook my family's fried chicken recipe using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Fried Chicken Recipe:
- Prepare 600 grams Chicken thighs
- Get 3 tbsp Sake
- Make ready 5 tbsp Soy sauce
- Take 5 tsp Grated garlic
- Get 2 1/2 tsp Grated ginger
- Take 1 tbsp Shio-koji (optional)
- Get 3 tbsp Katakuriko
- Take 2 tbsp Flour
Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or zip-top plastic bag, and add buttermilk. It's a recipe our family loves (and lots of you love!), and one that we make over and over again! The last time I made it, it got rave reviews from This recipe is for oven fried chicken breast, and although you can use the same coating recipe for chicken thighs, chicken tenders, chicken wings or legs (do.
Steps to make My Family's Fried Chicken Recipe:
- Cut the chicken into your desired size. Add the seasoning ingredients and marinate for about 20 minutes.
- Coat the chicken with the katakuriko and flour. Deep-fry in oil heated to 170℃ until golden brown, and it's done.
Enhance your night with a Marinated Fried Chicken recipe. Our Marinated Fried Chicken is crisp, golden brown on the outside and juicy on the inside. This country fried chicken recipe is easy and delicious! Buttermilk brine makes it really moist with a golden, crunchy coating. Country fried chicken was a staple at every Sunday dinner.
So that is going to wrap it up with this special food my family's fried chicken recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
