Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wis. mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wis. Mac And Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Wis. Mac And Cheese is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wis. mac and cheese using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Wis. Mac And Cheese:
- Make ready 1/2 cup Onions, minced
- Get 3 tbsp Butter, divided
- Make ready 2 tsp Prepared mustard
- Make ready 16 oz Velveeta Cheese
- Prepare 1/2 cup Cold milk
- Make ready Pepper
- Prepare 2 cup Elbow macaroni cooked and drained
- Get 1 bunch Broccoli, cut into florets, cooked in boiling water for 3 minutes
- Get 1/3 cup Crushed saltine crackers
Steps to make Wis. Mac And Cheese:
- Preheat oven to 375. In 3 qt. saucepan cook onions in 2 Tbsp. butter over med. Heat 3 minutes. Stir in mustard. Add milk, cheese & pepper. Cook & stir until cheese melts & mixture is smooth. Stir in macaroni, spoon half into buttered 2-3 quart casserole. Arrange broccoli evenly over pasta, then top with remaining macaroni mixture. Melt remaining butter, toss with cracker crumbs in small bowl. Sprinkle crumbs over casserole. Bake 24-30 minutes until bubbly and browned. Let stand 10 minutes before serving.
So that is going to wrap this up with this exceptional food wis. mac and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
