Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ethiopian cabbage potatoes & carrots. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ethiopian Cabbage Potatoes & Carrots is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ethiopian Cabbage Potatoes & Carrots is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ethiopian cabbage potatoes & carrots using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ethiopian Cabbage Potatoes & Carrots:
- Take 1 tsp salt
- Take 1/4 tsp pepper
- Prepare 1 tsp tumerick
- Make ready 1 1/2 tsp cumin
- Make ready 1/4 cup olive oil
- Prepare small bag baby carrots 1/2'd
- Make ready large onion - sliced
- Take 5 potatoes - cubed
- Take small head cabbage - chopped
Steps to make Ethiopian Cabbage Potatoes & Carrots:
- Combine salt, pepper, tumerick and cumin, set aside.
- In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
- Add spice mixture, stir well.
- Add onions, cover & cook 10 minutes, stirring occasionally.
- Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
- Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
- Remove from heat and serve or allow to cool (covered) and refrigerate.
So that’s going to wrap it up for this special food ethiopian cabbage potatoes & carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
