Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy potato & broccoli soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Potato & Broccoli Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheesy Potato & Broccoli Soup is something that I’ve loved my whole life.
Cheese + potatoes make our heart sing. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top!
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Take 4-6 small to medium Yukon gold potatoes
- Prepare 1 bag frozen chopped broccoli
- Take 1/4 of a sweet Spanish onion
- Get 2 cans chicken stock
- Make ready 2 cups Goats milk
- Prepare All purpose gluten free flour
- Get 1 tsp coleman's mustard powder
- Prepare 1 (8 oz) bag of finely shredded cheddar cheese
- Get 1 tsp paprika
- Get 1 tsp garlic powder
- Prepare 1 tbsp La Preferida Sazon seasoning
- Take 1/4 stick butter
- Prepare Canola oil
Try this cheesy potatoes recipe and get more ideas and inspiration from Food.com. Cheesy Potatoes with Smoked SausageSpicy Southern Kitchen. Want recipe that doesn't call for a can of condensed soup? On my mom's side of the family cheesy potatoes were strictly for consumption on Easter.
Steps to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
These Mini Potato Gratin Stacks are made in a muffin tin! All you need to know is that these Mini Potato Gratin Stacks are cheesy, creamy and ridiculously irresistible. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Mashed Potato Pancakes are crispy outside and loaded with melty cheese! The Best Scalloped Potatoes are easier to make than you might think!
So that is going to wrap this up with this exceptional food cheesy potato & broccoli soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
