Brined Baked Potato
Brined Baked Potato

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brined baked potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A few simple steps are what turn a good baked potato into the best baked potato. It adds great flavor to the skin and even seeps into the potato a bit in the areas where pierced. Add the salt to the multicooker.

Brined Baked Potato is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brined Baked Potato is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brined Baked Potato:
  1. Make ready Russet Potatoes
  2. Prepare 1/2 cup water (Warm)
  3. Get 2 Tbs Sea Salt
  4. Get as needed Vegetable oil

Cut an X in the top of the baked potato and using a dishtowel, squeeze potato at each end to open the X and let steam escape. Top with butter or whatever toppings you prefer. DO NOT LEAVE POTATOES UNCUT/SPLIT – EAT IMMEDIATELY FOR THE BEST EXPERIENCE. Learn how to make the best baked potato with a fluffy interior and thin, crisp skin using just russet potatoes, vegetable oil, and seasoning.

Steps to make Brined Baked Potato:
  1. Using a fork. Poke several hole deep into potato.
  2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
  3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
  4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.

Place potatoes in bowl and toss so exteriors of potatoes are evenly moistened. Remove potatoes from oven and brush tops and sides with oil. Brining is a method of salt-based food preservation and a method of seasoning foods. A basic brine features salt and water in specific amounts. Although meats can be brined prior to cooking, vegetables – including potatoes – can also be brined to preserve them in a jar or can or to season them prior to a meal.

So that’s going to wrap it up with this special food brined baked potato recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!