Lehsuni Masoor Daal | Garlicky Pink Lentils
Lehsuni Masoor Daal | Garlicky Pink Lentils

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lehsuni masoor daal | garlicky pink lentils. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Garlicky Pink Lentils is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Garlicky Pink Lentils is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lehsuni masoor daal | garlicky pink lentils using 10 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Lehsuni Masoor Daal | Garlicky Pink Lentils:
  1. Get 2 Cups Masoor Daal/Pink Lentils
  2. Get 1 Medium Onion (Thinly Sliced)
  3. Get 1 Whole Large Pod Garlic (Thinly Sliced/A few cloves left whole)
  4. Take 2 Medium Tomatoes (Finely Chopped)
  5. Get 1/4 Bunch Coriander Greens
  6. Get 2 tsp Cumin Seeds
  7. Make ready 2 tsp Degi Mirch/Red Chilli Powder
  8. Get 1 tsp Turmeric Powder
  9. Get 4 tbsp / 1 tbsp Desi Ghee/Clarified Butter
  10. Get 1 tsp Oil (I used Canola Oil)
Instructions to make Lehsuni Masoor Daal | Garlicky Pink Lentils:
  1. Slice the onions thinly & chop the tomatoes finely. Place in a Pressure Cooker or Instant Pot or Regular Pot.
  2. Wash the daal thoroughly until the water runs clear.
  3. Combine with the onions & tomatoes followed by 6 cups of water, salt, turmeric & 1 teaspoon oil. - Note: Oil is added to avoid sticking to the bottom.
  4. Cook on high until one whistle. Remove from heat. - Let the pressure release automatically.
  5. If using an Instant Pot, time it for 1 minute on high. Let it switch to “warm” mode. - Use natural pressure release.
  6. You may choose to use a regular pot as well. - In that case, cook covered over medium heat for 15 to 20 minutes.
  7. In the mean time, slice the garlic thinly. - Leave a few small cloves of garlic whole.
  8. Blend the daal well with the help of a ladle. *We want a slightly runny consistency. Add hot water to thin down if required.
  9. Add the coriander greens. Stir. Keep covered.
  10. Heat the desi ghee in a small frying pan. Tip in the cumin seeds. Let them crackle.
  11. Add the sliced & whole garlic cloves. - Caramelize over low heat. The garlic should turn dark brown (almost burnt).
  12. Add the degi mirch powder. Cook for 10 seconds.
  13. Pour the hot tadka/tempering on top of the cooked dal.
  14. Your Dal is ready to be devoured with steamed Rice, Papad & Achaar.
  15. Totally blissful

So that is going to wrap it up with this exceptional food lehsuni masoor daal | garlicky pink lentils recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!