Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, avocado chicken enchilada casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Jump to Recipe · Print Recipe. Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious!
Avocado Chicken Enchilada Casserole is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Avocado Chicken Enchilada Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Make ready 2 cups sour cream
- Take 2 cups salsa verde
- Get 1/2 cup milk
- Take 6 flour tortillas
- Take 3 large cans shredded chicken
- Make ready 1-2 avocados
- Get 8 oz bag Mexican Cheese
- Take 1/2 tps black pepper
This Chicken Enchilada Casserole is made with an avocado cream sauce for an easy creamy chicken enchilada casserole that the whole family will love! Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Divide avocado mixture between corn tortillas evenly. Roll up and place seam side-down into the baking dish.
Steps to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
Top with remaining enchilada sauce and sprinkle with remaining Cheddar cheese. Chicken and avocado come together with a creamy homemade sauce, wrapped in a warm tortilla, and topped off with lots of gooey cheese to make the perfect dinner: Avocado Chicken Enchiladas. Chicken Enchiladas with Avocado Cream Sauce are soft tortillas stuffed with tender chicken, creamy avocado sauce, vegetable mixture, sprinkled cheese and smothered with a creamy avocado sauce to top it off!. The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine.
So that’s going to wrap this up for this special food avocado chicken enchilada casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
