Mediterranean Swordfish
Mediterranean Swordfish

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mediterranean swordfish. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Swordfish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mediterranean Swordfish is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mediterranean swordfish using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mediterranean Swordfish:
  1. Make ready 2 swordfish steaks 3/4” thick (8-10 oz. each)
  2. Make ready 1/2 cup olive oil, divided
  3. Make ready Dash salt, pepper, and thyme
  4. Take 1 cup fennel bulb, chopped
  5. Make ready 1 medium onion, sliced, 2” pieces
  6. Prepare 1 garlic clove, peeled and smashed
  7. Take 1 can (14.5 oz.) chopped tomatoes, juices drained
  8. Take 1 can (6 oz.) black pitted olives, drained, halved
  9. Take 1 tbs. capers, drained (optional)
  10. Make ready Dash tarragon, coriander, & oregano
  11. Take 2 tbs. fresh basil leaves, cut or snipped into thin threads
Steps to make Mediterranean Swordfish:
  1. Preheat an outdoor grill to medium – high heat.
  2. Place the swordfish steaks on a plate and drizzle with olive oil. Season the steaks and place in the refrigerator for 15 minutes.
  3. In a large frying pan (with a lid), heat the olive oil and sauté the fennel and onion on medium heat until soft. Add garlic and heat for 30 seconds.
  4. Add the tomatoes, black olives, capers, and herbs. Reduce the heat and simmer.
  5. Place the swordfish steaks on the well-oiled grill grates and sear for 2 minutes per side.
  6. Remove from the grill and add the steaks to the pan on the stove and cover. Simmer this for 15 minutes per side.
  7. Swordfish steaks are done when you can slightly flake with a fork or internal temp is ~125˚.
  8. Carefully transfer the steaks (using a spatula) directly to serving plates on top of a bed of rice. Add the pan ingredients on top and serve with a side of sauté garlic flavored green vegetables.

So that’s going to wrap this up with this special food mediterranean swordfish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!