Creamy Parsnip and Apple Soup
Creamy Parsnip and Apple Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy parsnip and apple soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Parsnip and Apple Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Creamy Parsnip and Apple Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy parsnip and apple soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Parsnip and Apple Soup:
  1. Take 2 tbsp butter
  2. Take 5 shallots - diced
  3. Get 2 lb Parsnips - peeled & cut roughly into 1" slices
  4. Take 2 medium Granny Smith apples, peeled & cut into 1" pieces
  5. Make ready 6 cup chicken broth, low sodium
  6. Prepare 1 1/2 tsp ground coriander
  7. Take 1/2 tsp ground cinnamon
  8. Take 1/2 tsp ground nutmeg
  9. Take 2 tsp fresh grated ginger, or more if you like
  10. Prepare 1/4 cup half & half, optional
Steps to make Creamy Parsnip and Apple Soup:
  1. Parsnips usually come in 1 pound bags. Right? WRONG! I found that the weight can be off considerably! Make sure to weigh the bag. Apples - what's medium size? For a woman smaller than your fist. Guys half that size.
  2. In a large pot heat butter over med/low and saute shallots until translucent, about 5 min. Stir frequently as not to burn.
  3. Add spices and stir frequently for 1 minute.
  4. Add parsnips and stir for 1 minutes.
  5. Add apples and stir for 1 minute.
  6. Turn up heat to high and add broth.
  7. When soup begins to boil add fresh grated ginger. Or grate directly over pot.
  8. Cover, turn heat down to simmer and simmer for about 25-30 mounted , or until parsnips are fork tender.
  9. Uncover soup and let cool before blending.
  10. If you have an immersion blender, blend until very, very creamy smooth. If you have a blender, work in small batches until totally and completely smooth. As you blend, if you find the soup is too thick, add a little leftover broth.
  11. To make the soup creamier add half and half once the soup has been thoroughly blended.
  12. Btw, if you have extra broth, check out my way of saving the leftovers. Flip through my recipes.

So that is going to wrap it up with this exceptional food creamy parsnip and apple soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!