Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy, beefy, cheesy potato casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The Best Food Always Starts With The Best Ingredients. A wonderful casserole with layers of beef, potato and cheese. Flavorful ground beef with sliced potatoes in a creamy and cheesy sauce!
Creamy, Beefy, Cheesy Potato Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy, Beefy, Cheesy Potato Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy, beefy, cheesy potato casserole using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy, Beefy, Cheesy Potato Casserole:
- Prepare 1 lb mini potatoes (i used red and yellow)
- Prepare 1 lb ground beef
- Take 1 can cheddar cheese soup
- Get 1/2 cup sour cream
- Prepare 1/2 cup milk
- Take 1 yellow zucchini, sliced medium-thick
- Get 1 green zucchini, sliced medium-thick
- Prepare 4 garlic cloves, minced
- Prepare 1 small onion, diced
- Take 1 tsp dried basil
- Make ready 1 tsp lemon pepper seasoning
- Make ready 1 tsp thyme
- Prepare 3/4 cup mozzarella cheese
- Get 1/4 cup shredded parmesan cheese
- Get 1/2 cup crushed gold fish crackers
Thaw overnight in refrigerator, then bake as directed just before serving. Cheesy Hamburger Potato Casserole is the perfect potluck dinner recipe that will have all of your friends asking for the recipe. It's creamy, meaty, cheesy, and basically everything you could ever want in a casserole dish. I like to make this when I have leftover ground beef from another recipe.
Instructions to make Creamy, Beefy, Cheesy Potato Casserole:
- Preheat oven to 375°F.
- Cut your mini potatoes in half, sprinkle with olive oil and season with lemon pepper seasoning. Place them in an oven proof dish (large enough to then hold the rest of the ingredients later) bake in oven for about 25 min until they are ALMOST done. (Fork tender but still a little hard) then set aside until the rest of the ingredients are ready
- While those potatoes are baking, in a pan brown off your ground beef, drain. Then add your onions and garlic and cook until onions are translucent.
- Add the can of cheddar cheese soup, your sour cream and the milk. Stir until everything is combined.
- Add the rest of your seasonings, stir and remove from heat.
- Add your sliced zucchini to the mixture and stir. Then pour all this mixture over the potatoes
- Mix everything gently being careful not to mush your potatoes
- Top with shredded cheese and top that with the 1/2 cup crushed gold fish crackers.
- Place back in oven until everything is cooked through and melted (about another 25-30min)
- Note: if you like your zucchini less firm and more cooked, add this to your beef mixture sooner and let it bubble on the stove top for about 10min
This Beefy Cheesy Crock Pot Potato Casserole is a great casserole for the whole family. Get your meat and potatoes all in one pot! Note: We use referral links for the products we love. How to Make Beefy Cheesy Potato Casserole in a Slow Cooker Aunt Lou here. Mom's Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking.
So that is going to wrap this up for this exceptional food creamy, beefy, cheesy potato casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
