Parmesan-Dijon Crusted Pork Chops
Parmesan-Dijon Crusted Pork Chops

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan-dijon crusted pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Parmesan-Dijon Crusted Pork Chops is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Parmesan-Dijon Crusted Pork Chops is something which I have loved my whole life.

These parmesan dijon crusted pork chops are amazing served alongside my Chive Horseradish Cauliflower Mash recipe. Press the grated parmesan cheese into both sides of the chops. (I am pretty liberal with the. Turn to other side and repeat.

To get started with this particular recipe, we must prepare a few components. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
  1. Take 4 Pork Loin Chops, boneless
  2. Prepare 1/2 teaspoon salt
  3. Get 1/4 teaspoon black pepper
  4. Make ready 1/4 Cup Dijon Mustard
  5. Prepare 2 tablespoons Spicy Brown Mustard
  6. Make ready 2 tablespoons olive oil
  7. Get 1/2 teaspoon garlic powder
  8. Take 1/2 tsp Thyme
  9. Make ready 1/4 teaspoon onion powder
  10. Make ready 1/4 teaspoon dried oregano
  11. Take 1/4 teaspoon dried basil
  12. Prepare 1/4 teaspoon Italian Seasoning
  13. Prepare 1 cup Parmesan Cheese - Grated

These Keto Parmesan Crusted Pork Chops are the ultimate menu item to build your dinner around. The tangy acidity of the dijon mustard mixed with the crunch from the parmesan and herb crust makes for the perfect bite. Since the protein:fat ratio is a little high, serve these bad boys with your favorite fatty side.. Spread mustard onto both sides of pork chops; place on a greased baking sheet.

Instructions to make Parmesan-Dijon Crusted Pork Chops:
  1. Preheat oven to 400 degrees.
  2. Season chops on both sides with salt and pepper.
  3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
  4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
  5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
  6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

Mix bread crumbs with pepper; press onto top and sides of chops. Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper.

So that’s going to wrap it up with this special food parmesan-dijon crusted pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!