Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried eggplants with sweetened vinegar. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Eggplants with Sweetened Vinegar is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir-fried Eggplants with Sweetened Vinegar is something that I’ve loved my entire life.
Great recipe for Stir-fried Eggplants with Sweetened Vinegar. It has good balance between sour and sweet taste, and refreshing flavor. You can cook with fresh summer vegetables.
To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried eggplants with sweetened vinegar using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Eggplants with Sweetened Vinegar:
- Make ready 1 onion (peel and cut into bite sized pieces)
- Make ready 3 eggplants (cut off the tip, cut into bite sized pieces)
- Make ready 2 Tbsp sesame oil
- Make ready Sauce (mixed in advance):
- Prepare * 1 Tbsp sugar, vinegar, sake, mirin
- Prepare * 2 Tbsp soy souce
- Get * 1 tsp grated ginger
- Prepare * 1 tsp grated garlic(optional)
- Take toasted sesame for topping
Place pan on medium-high heat and add the oil. Then, return the first batch of eggplant to the wok, toss to mix and remove from the heat. Add the sauce, adjust the seasonings and serve Pour the sauce over the eggplant and toss to coat thoroughly. Sweetened Vinegar, Pork Knuckles Stew, Coupon.
Instructions to make Stir-fried Eggplants with Sweetened Vinegar:
- Heat the oil in a pan over medium heat. Add eggplants and onion and stir fry for 1-2 mins.
- Pour in the sauce and simmer until the sauce thickens, the liquid is almost gone.
- Sprinkle with the toasted sesame.
Heat oil in wok over medium heat. Add the balsamic vinegar and stir for a minute, then add the tomatoes. When the tomatoes begin to cook quickly, reduce the heat to medium. In a small bowl, whisk together the hoisin sauce, soy sauce, sesame oil and rice vinegar. Drain and dry thoroughly with a kitchen towel.
So that’s going to wrap it up for this exceptional food stir-fried eggplants with sweetened vinegar recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
