Mike's Meatless Parmesan Artichoke Marinara
Mike's Meatless Parmesan Artichoke Marinara

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's meatless parmesan artichoke marinara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Meatless Parmesan Artichoke Marinara is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Prepare cans Crushed Tomatoes [with rosemary & oregano]
  2. Make ready Your Favorite Marinara Sauce
  3. Prepare Minced Garlic
  4. Make ready Shredded Parmesan Cheese [+ extra for garnish]
  5. Make ready Quartered Artichokes [drained]
  6. Take Sun Dried Tomatoes [in oil]
  7. Prepare Sliced Black Olives [drained]
  8. Prepare Diced Celery [with leaves]
  9. Make ready Chopped White Onions
  10. Take Fresh Sliced Mushrooms
  11. Take Can Sliced Black Olives
  12. Prepare Dry White Wine [or more - like chardonnay]
  13. Make ready Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
  14. Make ready Dried Italian Seasoning
  15. Take Granulated Sugar
  16. Make ready Black Pepper & Salt [to taste]
  17. Prepare LG Bay Leaf
  18. Make ready as needed Fresh Parsley [garnish]
  19. Make ready LG Loaf Garlic Bread [baked]
  20. Take as needed Baking Soda [to reduce any acidity]
  21. Get as needed Pasta Noodles [optional]
Instructions to make Mike's Meatless Parmesan Artichoke Marinara:
  1. Chop/mince all vegetables.
  2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
  3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
  4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
  5. Bake your garlic bread as per manufactures directions.
  6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

So that is going to wrap this up with this special food mike's meatless parmesan artichoke marinara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!