Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's asian dipping sauce & fried catfish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Mike's Sweet Asian Dipping Sauce. Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce.
Mike's Asian Dipping Sauce & Fried Catfish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mike's Asian Dipping Sauce & Fried Catfish is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
- Prepare Spicy Asian Garlic Sauce
- Get 3/4 cup Soy Sauce
- Prepare 1/2 cup Chicken Broth
- Prepare 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
- Make ready 1/2 cup Fine Shaved Scallions [separate rounds]
- Make ready 1/3 cup Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
- Take 4 tbsp Fresh Or Bottled Lime Juice [or less]
- Make ready 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
- Make ready 1/2 tsp Fresh Minced Ginger
- Take 6 tbsp Light Brown Sugar [more or less]
- Take 1 Red Pepper Flakes [optional]
- Make ready 1 Chopped Chives [optional]
- Get Chinese Rice Wine [optional]
- Make ready Fresh Parsley [optional]
- Make ready 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
- Take Shreaded Carrots [optional-for color]
- Make ready Crispy Fried Catfish Nuggets
- Make ready 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
- Make ready 2 large Egg Cold Whites [whisked until frothy]
- Get 1 cup All Purpose Flour
- Prepare 1 tbsp Each: Garlic Powder & Onion Powder
- Prepare 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
- Make ready 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
- Prepare 1 cup Cornstarch
Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. Garlic and ginger are added to bottled soy and hoisin sauces, along with some chili paste, chopped peanuts, and a few other ingredients, to achieve its signature taste. Trio of Asian Dipping Sauces preparation tip What I like about the sauces is they can be adapted to taste. If you find that any of the recipes don't work for your palette, you can adjust the amount of soy for the salt levels, adjust the amount of honey for sweetness and add more chili sauce for spiciness.
Steps to make Mike's Asian Dipping Sauce & Fried Catfish:
- Items you'll need.
- Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
- Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
- Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
- °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
- Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!
This spicy dipping sauce is a tasty accompaniment to Korean dumplings, scallion pancakes, mung bean pancakes, or tempura. A twist on the basic soy sauce and vinegar version, it adds a lot or a little spice to your meal. A collection of Asian dipping sauces perfect for a holiday party egg roll and spring roll dipping bar. Let's just say hypothetically I am planning a holiday party for a crowd. So, yes, let's say I am planning a party for a crowd, and despite my love of.
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