Rainy day platter- khichdi, Omelette and fried brinjal
Rainy day platter- khichdi, Omelette and fried brinjal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rainy day platter- khichdi, omelette and fried brinjal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rainy day platter- khichdi, Omelette and fried brinjal is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rainy day platter- khichdi, Omelette and fried brinjal is something that I’ve loved my whole life. They’re nice and they look fantastic.

#Khichdi#khichuri#begunvaja Khichdi, is a dish from the Indian subcontinent made from rice and lentils, but other variations include bajra and mung dal. Best Lunch Mom & Daughters - Khichuri - Fish Fry - Omelette - Full Rainy Day Activity. My other related channels : We Made Chicken Chaap - Outside Cooking.

To get started with this particular recipe, we have to prepare a few components. You can have rainy day platter- khichdi, omelette and fried brinjal using 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. Make ready For khichdi
  2. Get 10-12 pieces cauliflower
  3. Take 5-6 big pieces of potatoes
  4. Get 4-5 long pieces of carrot
  5. Get 3-4 roughly chopped beans
  6. Get 1 tablespoon ginger paste
  7. Prepare 2 medium sized roughly chopped matters
  8. Prepare 300 grams basmati rice
  9. Take 300 grams moong dal
  10. Make ready 2 tablespoons ghee
  11. Get As required Mustard oil
  12. Make ready 2 bay leaves
  13. Prepare 1 cup frozen peas
  14. Make ready 1 tablespoon turmeric powder
  15. Prepare to taste Salt
  16. Get 1 teaspoon sugar
  17. Get For omelette:
  18. Prepare 1 egg
  19. Make ready 1 small size finely chopped onion
  20. Prepare Few finely chopped green chilli
  21. Take 1/2 finely chopped tomato
  22. Prepare to taste Salt
  23. Get 1 pinch black pepper powder
  24. Get As required Mustard oil to fry
  25. Prepare For brinjal fry
  26. Make ready 1 brinjal cut vertically
  27. Take 1 teaspoon turmeric powder
  28. Prepare 1 teaspoon salt which will be used for marination
  29. Get As needed Mustard oil to fry

Will share all my variations in the coming post. [Chorus: Tumaniyo & HLOY] Rainy day Every day Go away Go away I'm not afraid I'm praying For despair For despair. what a kinda feeling inside me What i know in this world in an dark light tend Da dee Da dee Da dee day I can dying dying day If i cannot see your face again And shape of natty. Stir fry in between to ensure they don't burn or stick to the pan. The stir fry will appear almost like a gooey mass (mudda. Stir-fry the brinjals separately till they are soft but not mushy.

Instructions to make Rainy day platter- khichdi, Omelette and fried brinjal:
  1. For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi.
  2. In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minutes.
  3. Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of water. Then add the tomatoes.Then add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggies.
  4. Cover the cooking pan and cook it for another 10 minutes.
  5. Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillies.
  6. For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes
  7. Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides
  8. For brinjal fry add turmeric powder and salt.
  9. Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and don't forget to serve with lemon

Mix the rice along with brinjals, tempering and spice powder gently without breaking or Semma recipe! Used a different kind of rice already cooked earlier in the day… And fried onions separately to use as a topping for only those. A Rainy Day in New York (original title). Along the rainy weekend in New York, Gatsby and Ashleigh have new experiences and discoveries. Written by Claudio Carvalho, Rio de Janeiro, Brazil.

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