Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato, swede and spring greens gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices.
Sweet potato, Swede and spring greens gratin is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet potato, Swede and spring greens gratin is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sweet potato, Swede and spring greens gratin:
- Take 1 large onion (approx 260g), cut in half and sliced
- Prepare 1 medium swede (approx 500g), diced, 1cm by 1cm
- Take 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
- Prepare 250 g spring greens, stalk cut out
- Get 7 sage leaves, finely chopped
- Make ready 2 garlic cloves, minced
- Take 250 ml double cream
- Get 100 ml milk
- Get 1 tablespoon butter
- Make ready 1 tablespoon oil
- Prepare 50 g Parmesan, grated
- Prepare Nutmeg (4 or 5 rasps)
- Take Salt and pepper
The crunchy sweet potatoes form a delicious crust for this Southern gratin. Heat a little oil and a knob of butter and gently fry the onion until it is very tender but not coloured. Add the swede and sweet potato, turn them over in the onion mix and season really well. Finely slice the potatoes and place in a large saucepan of water.
Steps to make Sweet potato, Swede and spring greens gratin:
- Preheat the oven to 190°C
- In a large saucepan add the oil and butter and place on medium heat.
- Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
- Add in the garlic and fry for 1 minute then stir.
- Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
- After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
- In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
- Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
- If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
- Serve with a green salad, bread or as a side dish to meats.
Drain and place the potatoes and greens in a heatproof dish. Heat olive oil and butter in a saucepan. In a large bowl, mix the swede, potatoes, onion and garlic together. Season well with salt and pepper. Spread the veg evenly in the dish.
So that’s going to wrap this up with this special food sweet potato, swede and spring greens gratin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
