Super Quick Beef Stir-Fry
Super Quick Beef Stir-Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super quick beef stir-fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Super Quick Beef Stir-Fry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Super Quick Beef Stir-Fry is something which I’ve loved my entire life.

This recipe was super easy and the beef loin I used maintained excellent flavor and consistency. Heat oil in a medium nonstick skillet over medium heat. Add peppers, onions and ginger; cook, stirring frequently, until vegetables are hot and tender.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook super quick beef stir-fry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Quick Beef Stir-Fry:
  1. Prepare vegetable oil
  2. Prepare medium pack of beef sirloin, cut into 2” strips
  3. Prepare eggs (beaten)
  4. Get carrots, sliced
  5. Prepare cut broccoli
  6. Make ready green/red spring onions
  7. Prepare red cabbage
  8. Take baby corn cut in half
  9. Get - Pak Choi (roughly half chopped)
  10. Make ready – Garlic (finely chopped)
  11. Take ready cooked noodle
  12. Take honey
  13. Prepare sweet & chilli sauce
  14. Get soy sauce
  15. Make ready oyster sauce
  16. Prepare black sesame seeds
  17. Make ready red chilly for garnish (optional)

The best thing about stir fries is that they come together super quick, which makes it a perfect meal for those busy weeknights. Ground Beef Stir Fry with shredded cabbage is not only easy to make but incredibly tasty. Your new favourite low carb recipe using simple ingredients. Juicy beef with a ton of flavour!

Steps to make Super Quick Beef Stir-Fry:
  1. Lightly oil a pan over low heat, pour beaten eggs on and roll around to spread all over the pan. Turn over when the bottom side done (1-2 minutes) then leave it for about 1 minute for the other side to cook through. Roll the pancake egg on the chopping board finely chopped.
  2. Put 1 tbsp of mixed sauce and 1 tsp of honey in beef, mix well. Heat 1 tbsp vegetable oil in a large wok over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Black sesame seeds in, stir well. Move beef to a plate.
  3. Put wok back on add 1 tpsp then garlic. Then add broccoli, Bok choi, carrots, spring onion, baby corn, red cabbage (or any prefer vegetables) into the wok and stir well.
  4. Mix honey, soy, sweet & chilli, oyster sauce in the small bowl stir well and pour in the wok. Stir well for about 2 minutes.
  5. Add noodle in continue to cook and stir until vegetables are tender.
  6. Add sliced egg, chilli and lime when served and ENJOY.

Full of healthy veggies and protein, Ground Beef Stir Fry is light and filling with a simple stir … How to Make Beef Stir Fry. Cook the beef: Heat the oil in a large skillet or wok. Add the sliced beef, season with salt, and sauté until browned. Cook the veggies: Move the beef to the side of the pan. Add the broccoli, carrot, green onion, and garlic.

So that’s going to wrap this up with this special food super quick beef stir-fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!