Tomato Noodles,boiled Egg and Diced fried beef
Tomato Noodles,boiled Egg and Diced fried beef

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato noodles,boiled egg and diced fried beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Noodles,boiled Egg and Diced fried beef is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato Noodles,boiled Egg and Diced fried beef is something which I have loved my whole life.

My Shanghainese grandparents cook it a bit differently - lots of water for the tomatoes, no garlic, and a generous handful of Shanghaiese bok-choy - but yes, this is THE comfort food. The key point of this recipe is to choose fresh tomatoes with large amount of fresh juices. Number of egg equals number of tomatoes equals garlic cloves.

To begin with this particular recipe, we must prepare a few components. You can have tomato noodles,boiled egg and diced fried beef using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Noodles,boiled Egg and Diced fried beef:
  1. Make ready noodles
  2. Prepare egg
  3. Take beef
  4. Prepare balls of fresh tomatoes
  5. Prepare seeds of fresh pepper
  6. Get onion bulb
  7. Make ready Groundnut oil
  8. Take Curry
  9. Take Thyme
  10. Make ready maggi
  11. Take grinded pepper

The Best Ground Beef Egg Noodles Tomatoes Recipes on Yummly Egg Noodles With Ground Beef Recipes, "a Family-favorite Dinner Right Here! Egg Noodles, Tomato Sauce, Ground Beef And Cheese. In the meanwhile, prepare your tomatoes by removing the flesh/pulp from the tomatoes.

Instructions to make Tomato Noodles,boiled Egg and Diced fried beef:
  1. Dice your tomatoes, onion and beef
  2. Boil your egg by putting in a boiling water and cut into round shapes
  3. Boil your meat by spicing with maggi,curry, grinded pepper and thyme
  4. Fry the beef then Dice it
  5. Per boil your noodles and drain the water
  6. Put your oil in a pot, then fry your tomatoes, pepper and onions
  7. Put 1 cube of maggi and the noodle spice then mix together
  8. Put the noodle and stir together
  9. Add little water, then allow to cook

Discard the skin; give the pulp a rough chop. Stir in tomatoes, noodles, stock and Italian seasoning; cover and bring to a boil. When I was a teeny kid, my mother would make picadillo and it'd simply be fried diced potato with ground beef over rice. (I hated raisins, boiled eggs and olives…and tomatoes.) During my preteen years, I warmed up to boiled eggs, so that was added, along with the tomato base that is so well known in picadillo and honestly essential. In a large skillet, heat oil over medium heat. Cook the ground beef with green pepper and onion until beef is no longer pink and vegetables are tender.

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