Hong Kong Beef Noodle
Hong Kong Beef Noodle

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, hong kong beef noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hong Kong Beef Noodle is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hong Kong Beef Noodle is something that I have loved my whole life.

Hong Kong Beef Noodle MY VERSION. SIMPLE STIR FRY NOODLE FLAVOURFULL BEEF STRIP INSPIRED BY HONGKONG CAFE. It is cooked for three hours — stage by stage — using dried chillies from Hong Kong, garlic and shallots.

To get started with this particular recipe, we must prepare a few components. You can have hong kong beef noodle using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hong Kong Beef Noodle:
  1. Take garlic dice
  2. Get thinly slice beef
  3. Get thinly slice ginger
  4. Get shao xing wine
  5. Prepare oil
  6. Make ready FLAVOURFULL SAUCE OPTIONAL A
  7. Prepare store bought korean beef marinate sauce
  8. Make ready bottle store bought spicy teriyaki sauce
  9. Make ready OR USED SIMPLE SAUCE OPTIONAL B
  10. Make ready dark sauce
  11. Make ready light soy sauce
  12. Prepare NOODLE
  13. Make ready oil
  14. Prepare soy flat noodle or flat rice noodle or udon noodle
  15. Get VEGETABLE
  16. Take thinly slice fresh red chili
  17. Prepare bean sprouts
  18. Get fresh coriander /spring onion

It is a staple Cantonese dish and regularly found in cafes eateries in Guangdong, Hong Kong, and abroad, especially Hong Kong style cafe aka Char Chan Teng. At the top of the list is the beef noodles, followed by shrimp noodles, pork noodles and so on. The other side of the menu lists small Shanghainese dishes. You would think that since I came here for the beef noodles, I would end up ordering the beef noodles.

Instructions to make Hong Kong Beef Noodle:
  1. COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside
  2. in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked
  3. add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well
  4. add shao xing wine then mix well then add coriander leaf and off heat and serve immediately
  5. BELOW ARE FEW BEEF RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb - https://cookpad.com/us/recipes/359067-beef-with-ginger-in-hoisin-sauce - https://cookpad.com/us/recipes/366613-beef-slice-in-sweet-dark-sauce

Beef Noodle It all began with a bowl of beef noodle at one of the eateries in Hong Kong that propelled me to set up Beef King in Singapore. Hong Beef King has since garnered loyal fans who adore its signature dishes. Sprinkle cornstarch over beef and work in with hands to coat all pieces. Mix oyster sauce, soy sauce, and sugar in small bowl; set aside. Gon chow ngau ho - dry-fried beef rice noodles - is a beloved dish in Hong Kong, where you can find it anywhere from dai pai dongs to high-end restaurants. "Dry-fried" doesn't mean the.

So that is going to wrap it up with this special food hong kong beef noodle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!