Beef Yaki Udon 🍻
Beef Yaki Udon 🍻

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef yaki udon 🍻. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well.

Beef Yaki Udon 🍻 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef Yaki Udon 🍻 is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Yaki Udon 🍻:
  1. Take beef steak sliced
  2. Prepare carrot in strips
  3. Make ready yellow pepper in strips
  4. Make ready onion in strips
  5. Prepare mushrooms sliced
  6. Prepare dark soy sauce
  7. Get mirin sause
  8. Take water
  9. Make ready salt
  10. Make ready sugar
  11. Take cooking sake (or white wine)
  12. Take flour
  13. Make ready white sesame seed
  14. Prepare Frozen Japanese udon noodles (Highly recommended frozen one)
  15. Prepare Oil for wok

This yaki udon with pork and vegetables is a tasty one-pan meal that's also very open to adaptation and interpretation. You can replace the pork with chicken, beef, or tofu, and use whatever vegetables you have on hand. Traditionally yaki udon uses pork, either ground or pork belly, as the protein. But it's also common to see beef, chicken, seafood, or even tofu as options for the dish.

Steps to make Beef Yaki Udon 🍻:
  1. Slice veg (carrot, yellow pepper, onion and mushrooms)
  2. Tenderize steak and slice then dredge in flour
  3. Stir fry beef quickly then remove to a plate
  4. Stir fry veg (put some salt to draw out the water)
  5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
  6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
  7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

You can use whatever veggies you have on hand in yaki udon. Some popular choices would include carrots, scallions, mushrooms, and bell peppers. This delicious noodle stir-fry is loaded with beef and broccoli and comes together in a matter of minutes. If the name sounds vaguely familiar that's probably because Yakiudon is a close. Yaki Udon (焼きうどん) is a Japanese undon noodles stir-fried with your choice of protein and vegetables.

So that is going to wrap it up with this special food beef yaki udon 🍻 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!