Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilled beef udon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilled Beef Udon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chilled Beef Udon is something which I’ve loved my entire life.
And even if he did, it is not the Shabu Shabu you are expecting. The only similarity is the thinly. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth.
To begin with this particular recipe, we have to first prepare a few components. You can cook chilled beef udon using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Beef Udon:
- Take servings' worth Udon noodles (frozen)
- Prepare Thinly sliced beef
- Make ready ●Mentsuyu
- Take ●Mirin
- Get ●Cooking sake
- Prepare Chopped green onion
- Get Mentsuyu (for the sauce)
- Take Wasabi
Japanese chilled udon noodles, served with a cold soy-based broth and topped with your choice of condiments, like grated fresh ginger, a soft-cooked egg, and scallions, are all you need to keep cool and fed in the summertime. Add the beef strips and cook, stirring, until beef is cooked through. Add the green onion and cook, stirring, until the green onion softens and browns, slightly. Add the udon noodles and stir gently to loosen the noodles, then cook, stirring, until the sauce thickens and noodles are well warmed.
Instructions to make Chilled Beef Udon:
- Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
- Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
- Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.
Cut sliced beef into large pieces. Cut ginger into thin match stick pieces. Heat oil in a frying pan at medium heat, and add beef. When the beef turns color, add ginger and onion, and cook until soft. Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings.
So that’s going to wrap this up for this special food chilled beef udon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
